{"product_id":"randall-lineback-tri-tip-steak","title":"Randall Lineback Tri-Tip Steak (SINGLE)","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e1 Tri-Tip Steak, frozen **NOTE CHANGE IN PACK SIZE**\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eThe Tri-Tip-- also known as\u003cspan data-mce-fragment=\"1\"\u003e a California cut (where it first became popular) or triangle steak (for obvious reasons)-- is known for its rich and buttery flavor. The Tri-Tip\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a triangular steak, cut from part of the bottom sirloin. This is a muscle group that works hard but also has threads of fat working through it, so it's both lean and retains its tenderness when cooked. As always, aim for medium rare. Start with low heat and finish with a high sear or start with a high sear and move to low heat to finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor cooking suggestions, \u003ca href=\"https:\/\/randalllineback.com\/pages\/recipes\" title=\"Randall Lineback grass fed heritage beef recipes\" target=\"_blank\"\u003eVISIT OUR RECIPES PAGE\u003c\/a\u003e (if purchasing petite tri-tips, adjust cooking times accordingly)\u003c\/span\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Small (13-16oz)","offer_id":43579717681314,"sku":"2046-1-SM","price":12.99,"currency_code":"USD","in_stock":true},{"title":"Large (17-20oz)","offer_id":43579715682466,"sku":"2046-1-LG","price":15.99,"currency_code":"USD","in_stock":true},{"title":"Jumbo (21-24oz)","offer_id":46636676284578,"sku":"2046-1-JU","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_8710.jpg?v=1605895616","url":"https:\/\/chapel-hill-farm-randall-linebacks.myshopify.com\/products\/randall-lineback-tri-tip-steak","provider":"Chapel Hill Farm Randall Linebacks","version":"1.0","type":"link"}