{"product_id":"chuck-roast","title":"Randall Lineback Chuck Eye Roast","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e1 Chuck Roast (CHOOSE WEIGHT ABOVE), frozen.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur chuck roast comes in two sizes (see photos at left) so you've got the perfect portion at hand. The Chuck Roast is sliced from the shoulder muscle, which means flavor that punches you right in the mouth (in the most pleasant way imaginable). This cut is best prepared as a slow braise, since the connective tissue needs to break down slowly, surrounded by moisture. In the end, whatever you're making- \u003cmeta charset=\"utf-8\"\u003ewhether beef tacos, stews, or pot roast- it'll be fall-apart, melt-in-your-mouth, rich deliciousness.\u003c\/p\u003e\n\u003cp\u003eCheck our \u003ca href=\"https:\/\/randalllineback.com\/pages\/recipes\" target=\"_blank\" title=\"Randall Lineback heritage grassfed beef recipes\" rel=\"noopener noreferrer\"\u003eRECIPES PAGE \u003c\/a\u003efor suggestions, including a slow sous vide take on roast beef. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"4-lb Chuck Roast","offer_id":39252346241186,"sku":"2010-1-4","price":38.0,"currency_code":"USD","in_stock":true},{"title":"2-lb Chuck Roast","offer_id":39351182459042,"sku":"2010-1-2","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_8028.jpg?v=1619017405","url":"https:\/\/chapel-hill-farm-randall-linebacks.myshopify.com\/products\/chuck-roast","provider":"Chapel Hill Farm Randall Linebacks","version":"1.0","type":"link"}