{"title":"Sous Vide","description":"Sous Vide takes all the stress \u0026amp; guesswork out of cooking the perfect steak. Here are our recommended cuts for sous vide preparations. Remember to pat your Randall dry after the sous vide \u0026amp; crack a bit of salt on to ensure a nice sear-- whether you choose to brown on the stovetop or on the grill.","products":[{"product_id":"randall-lineback-ribeye-chops","title":"Randall Lineback Tomahawk Ribeye Chop (SINGLE PACK)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eNOW IN SINGLE PACKS- Choose your option:\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cem\u003eLarge (16-22oz), frozen\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cem\u003eJumbo (24-30oz), frozen\u003c\/em\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eA rare and beautiful offering, our Ribeye Tomahawk Chops are as stunning as they are delicious. Give your table a little \"wow\" factor-- these are big enough to share! We recommend serving our tomahawks medium-rare. Just pat them dry and add a little salt and pepper-- their bright, vivid flavors will do the rest. We love cooking them on a grill (start hot, then finish up low \u0026amp; slow), but stovetop searing and finishing in a low oven is also out of this world terrific. You can slice and serve (each chop serves more than 1), or serve them whole for a truly impressive plate.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor recipes and cooking suggestions, visit our \u003cem\u003e\u003ca href=\"https:\/\/randalllineback.com\/pages\/recipes\" title=\"Randall Lineback grass fed beef recipes and suggestions\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_240x240.jpg?v=1594751580\" alt=\"\"\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"16-22oz (single pack)","offer_id":42299425357986,"sku":"2005-4-16","price":27.99,"currency_code":"USD","in_stock":true},{"title":"24-30oz (single pack)","offer_id":40120087314594,"sku":"2005-4-24","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/IMG_5689_1.jpg?v=1726769862"},{"product_id":"randall-lineback-bavette-steak","title":"Randall Lineback Bavette Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003e1 Bavette Steak (ca. 1-1.5 lbs), frozen\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBavette Steak, also known as Sirloin Flap Steak, is a bistro favorite often seen on Parisian menus, accompanied by frites or salad. It is a very flavorful, very thin steak— similar in texture to a skirt steak. Most recipes recommend marinades, but Randall doesn’t need extra flavor— it is often best treated simply, with just some nice cracks of salt and pepper. Use it in fajitas or stir fries, or just sear it in a hot pan for a few minutes each side and serve with a salad. Just keep an eye on it— it’s best medium rare and cooks quickly! As always for these kinds of cuts, slice thinly and across the grain (like a skirt steak, the grain is quite pronounced) to ensure a more tender bite.\u003c\/p\u003e\n\u003cp class=\"\"\u003eSee our \u003ca rel=\"noopener noreferrer\" title=\"Randall Lineback Grass Fed Beef Recipes and Suggestions\" href=\"https:\/\/randalllineback.com\/pages\/recipes\" target=\"_blank\"\u003e RECIPES PAGE\u003c\/a\u003e for cooking suggestions.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_240x240.jpg?v=1594751580\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":35142967394466,"sku":"2047-1","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_8317.jpg?v=1604543425"},{"product_id":"randall-lineback-whole-tenderloin-trimmed","title":"Randall Lineback Tenderloin (Whole, Trimmed)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e 1 Whole, Trimmed Tenderloin (CHOOSE WEIGHT ABOVE), frozen\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" id=\"yui_3_17_2_1_1594757913655_556\"\u003eTenderloin, as one of the tenderest cuts out there, can often be bland, requiring sauces to up their yum factor. But with Randall Lineback, you have all the tender without compromising on flavor. This spectacular and delicate cut does best roasted at a low temperature or sous vide to ensure the perfect doneness. Roast it whole, cut it into medallions and sear, or slice paper-thin as carpaccio. There are only TWO tenderloins per animal, so supply is limited.\u003c\/p\u003e\n\u003cp class=\"\"\u003eSee our\u003ca href=\"https:\/\/randalllineback.com\/pages\/recipes\" title=\"Randall Lineback grass fed beef recipes and suggestions\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e RECIPES PAGE \u003c\/a\u003efor cooking suggestions.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_240x240.jpg?v=1594751580\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"...SIMPLE HONEST FOOD, SO SERVING RANDALL LINEBACK FROM CHAPEL HILL FARM IS A PERFECT FIT.\" —CHEF NICK STEFANELLI\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"approx. 2 lbs","offer_id":35143106494626,"sku":"2050-1-2#","price":72.0,"currency_code":"USD","in_stock":false},{"title":"approx. 2.5 lbs","offer_id":35143106527394,"sku":"2050-1-2.5#","price":90.0,"currency_code":"USD","in_stock":true},{"title":"approx. 3 lbs","offer_id":42066454577314,"sku":"2050-1-3","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_8647.jpg?v=1605895578"},{"product_id":"randall-lineback-tenderloin-petite-medallions","title":"Randall Lineback Tenderloin Petite Medallions","description":"\u003cp class=\"\"\u003e\u003cem\u003e12oz Pkg containing 4 Petite Tenderloin Medallions (3-4 oz each), frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTenderloins are often known for their cut-it-with-a-fork tenderness and bland flavor. In the case of Randall Lineback tenderloin, though, the tenderness of the tenderloin is matched by spectacular flavor. These petite steaks are scrumptiousness incarnate. Season liberally with salt and pepper, and sear on a hot pan for 2 minutes each side. Lower the temperature and keep cooking, turning frequently, until your desired doneness is reached— for thinner medallions, it can be as fast as 6 minutes. Your mouth will thank you. If this is your one main course, try serving two per person. If you’re serving several courses, one is enough to satisfy.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003ePlease visit our \u003ca title=\"Randall Lineback heritage grass fed beef recipes\" href=\"https:\/\/randalllineback.com\/pages\/recipes\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for cooking suggestions.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":42740731838626,"sku":"2050-2","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_8503.jpg?v=1605732560"},{"product_id":"randall-lineback-flat-iron-steaks-unavailable","title":"Randall Lineback Flat Iron Steak","description":"\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003e1 Whole Flat Iron Steak (12-16oz), frozen\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eThe best way to describe a Randall Flat Iron steak? Juicy (I know! But it's true). This absolutely delightful, lean and flavorful cut is best high seared (or hot grilled) for a few minutes each side, then finished with low heat (don't forget to let it rest for 5 minutes so it reabsorbs its juices). It is a surprisingly tender cut that, nestled in the chuck shoulder primal, carries the same deep, rich flavor without the chew.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eCheck our \u003ca title=\"Randall Lineback Heritage grass fed beef recipes\" href=\"https:\/\/randalllineback.com\/pages\/recipes\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for cooking suggestions.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\" alt=\"\"\u003e\u003c\/div\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":39919594143906,"sku":"2014-1","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_9400.jpg?v=1620696576"},{"product_id":"randall-lineback-tri-tip-steak","title":"Randall Lineback Tri-Tip Steak (SINGLE)","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e1 Tri-Tip Steak, frozen **NOTE CHANGE IN PACK SIZE**\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eThe Tri-Tip-- also known as\u003cspan data-mce-fragment=\"1\"\u003e a California cut (where it first became popular) or triangle steak (for obvious reasons)-- is known for its rich and buttery flavor. The Tri-Tip\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a triangular steak, cut from part of the bottom sirloin. This is a muscle group that works hard but also has threads of fat working through it, so it's both lean and retains its tenderness when cooked. As always, aim for medium rare. Start with low heat and finish with a high sear or start with a high sear and move to low heat to finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor cooking suggestions, \u003ca href=\"https:\/\/randalllineback.com\/pages\/recipes\" title=\"Randall Lineback grass fed heritage beef recipes\" target=\"_blank\"\u003eVISIT OUR RECIPES PAGE\u003c\/a\u003e (if purchasing petite tri-tips, adjust cooking times accordingly)\u003c\/span\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Small (13-16oz)","offer_id":43579717681314,"sku":"2046-1-SM","price":12.99,"currency_code":"USD","in_stock":true},{"title":"Large (17-20oz)","offer_id":43579715682466,"sku":"2046-1-LG","price":15.99,"currency_code":"USD","in_stock":true},{"title":"Jumbo (21-24oz)","offer_id":46636676284578,"sku":"2046-1-JU","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_8710.jpg?v=1605895616"},{"product_id":"randall-lineback-coulotte-steak","title":"Randall Lineback Coulotte (Picanha) Steak","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e1 Coulotte steak (CHOOSE size above), frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e**NOTE CHANGE IN PACK SIZE! Photo shows 2 coulottes-- order is for ONE Coulotte**\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Coulotte Steak, most popular in places like Portugal and Brazil, goes by many names: including sirloin cap, rump cap, rump cover, and Picanha Steak. In our opinion, a rose by any other name is still a Coulotte (or culotte), and it is a revelation! The photo shows one Coulotte fat-cap-up and one fat-cap-down.\u003c\/p\u003e\n\u003cp\u003eTo prepare: bring your steaks up to a low internal temperature in a 200 degree oven, then slice each into 2-3 pieces and sear on all sides in a hot pan on the stovetop. Life doesn’t get any better than this!\u003c\/p\u003e\n\u003cp\u003eVisit our \u003ca href=\"https:\/\/randalllineback.com\/pages\/recipes\" title=\"Randall Lineback heritage grassfed beef recipes\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for detailed cooking suggestions!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Small (11-15oz)","offer_id":45204401258658,"sku":"2045-3-SM","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Medium (16-20oz)","offer_id":36900443914402,"sku":"2045-3-MD","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Large (21-25oz)","offer_id":36900443881634,"sku":"2045-3-LG","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Jumbo (26-32oz)","offer_id":45211731034274,"sku":"2045-3-JUM","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_8563.jpg?v=1605895700"},{"product_id":"z-randall-lineback-flank-steak-unavailable","title":"Randall Lineback Flank Steak","description":"\u003cp\u003e\u003cem\u003eEach Package Contains:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cem\u003e2 Flank Steaks (1.5-2 lbs), frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eFlank Steaks are lean and flavorful with a tight musculature. They thaw quickly, so they're a great choice for those of us who forget we're supposed to think about dinner ahead of time. As for preparation, consider these on a griddle or grill and serve as thin-sliced steak salads or on a sandwich. \u003cmeta charset=\"utf-8\"\u003eTry a quick marinade of garlic, olive oil, herbs, lemon juice, and red wine vinegar. We sometimes cook them the night before, then thin slice for steak and eggs in the morning.\u003c\/p\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003eBefore cooking, trim off any silver-skin. You can also hammer your flank to ensure additional tenderness (this also provides great stress relief!). These thin steaks cook quickly, so stay alert! Sear at high heat for no more than 1 minute per side, then move to a cool part of the grill or stovetop to finish. Cook to medium rare, let rest for at least 5 minutes after cooking, and always carve it thinly across the grain to serve to ensure tenderness.\u003c\/p\u003e\n\u003cp\u003ePro-Tip: slice your steaks into 2-3 slices\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003elengthwise\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ebefore cooking. This makes them more manageable in the pan but, more importantly, ensures that you'll cut \u003cem\u003eacross the grain\u003c\/em\u003e when you eat them. \u003c\/p\u003e\n\u003cp\u003eFor cooking suggestions, see our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/randalllineback.com\/pages\/recipes\" title=\"Randall Lineback grass fed heritage beef recipes\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":39559003603106,"sku":"2051-0","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/FlankSteak.Warm.-1.jpg?v=1618683246"},{"product_id":"randall-lineback-center-cut-sirloin-steaks-p-f","title":"Randall Lineback Sirloin Steak, 8oz (SINGLE)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach order includes:\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"padding-left: 30px;\"\u003e\u003cem\u003e1 Sirloin Steak (ca. 7-8oz), frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThese wonderful, lean little steaks are cut from the center of the sirloin into 7-8oz individual portions. As the photos show, each steak has its own personality— some are a bit thicker and others a bit thinner (aren’t we all?)— but they all have the same amazing flavor.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor maximum tenderness: season liberally with salt and pepper, pan-sear on very high heat for 1-2 minutes per side, then place in a 225 degree oven for about 15 minutes. For maximum efficiency: after searing, keep them on your stovetop and bring down the temperature to low, flipping back and forth every minute or so (depending on the thickness of the steak, about 6-8 minutes total). For both preparations, let rest 5 minutes and slice thin against the grain to serve. \u003c\/p\u003e\n\u003cp class=\"\" id=\"yui_3_17_2_1_1594758567062_514\"\u003eSee our \u003ca href=\"https:\/\/www.randalllineback.com\/recipes\" title=\"Randall Lineback grass fed beef recipes and suggestions\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for cooking suggestions.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_240x240.jpg?v=1594751580\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":36900536287394,"sku":"2045-1","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/IMG_5631_38ee0774-9d20-4d3e-b71d-979798ad31a7.jpg?v=1726762484"},{"product_id":"randall-lineback-pastrami","title":"Randall Lineback Pastrami (Sliced)","description":"\u003cp\u003e\u003cstrong\u003e\u003ci\u003e7oz Sliced Pastrami, Frozen \u003c\/i\u003e\u003c\/strong\u003e\u003cem\u003e(fully cooked \u0026amp; ready to eat, just reheat)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e**NOTE NEW PACK SIZE!!!**\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003eThis is the magical outcome when Randall Lineback briskets are brined and slow-smoked over the course of a day to absolute perfection by the pros at MeatCrafteers. We keep our briskets whole (they're much smaller than the hulking briskets from Angus). Slicing through the flat and point gives each slice intense marbling and ups the decadence factor. Sliced packs make 2 sandwiches. To reheat our sliced pastrami right, place in a steamer basket over gently boiling water for 3-5 minutes (Short on time? We hate to say it, but the microwave will do in a pinch).\u003ci data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlease visit our\u003ca href=\"https:\/\/randalllineback.com\/pages\/recipes\" title=\"Randall Lineback grass fed beef pastrami\" target=\"_blank\"\u003e RECIPES PAGE \u003c\/a\u003efor more detailed reheating instructions.\u003c\/p\u003e\n\u003cp\u003eInterested in unsliced pastrami? Let us know, and we'll see what we can do!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":39659314675874,"sku":"2012-1-SL","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_0229.jpg?v=1658160974"},{"product_id":"z-randall-lineback-porterhouse-steak","title":"Randall Lineback Porterhouse Steak","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e1 Porterhouse Steak (Select Size from Menu), frozen\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoly canoli, we are SO excited to offer these gorgeous bone-in steaks! The Porterhouse showcases a New York Strip Steak AND a Tenderloin steak, split by a T-shaped bone. We suggest searing in a hot pan, lowering the temp to super low, and butter-basting until it's done. Let rest for 10 minutes and slice each steak away from the bone. Perfect for two diners to share OR for one hungry person who wants ALL of the steaks, thank you very much (as always, no judgment here).\u003c\/p\u003e\n\u003cp\u003ePlease Visit our \u003ca href=\"https:\/\/randalllineback.com\/pages\/recipes\" title=\"Randall Lineback heritage grass fed beef recipes\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for our cooking suggestions\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"20oz","offer_id":45278660296866,"sku":"2042-1","price":30.0,"currency_code":"USD","in_stock":false},{"title":"16oz","offer_id":45278660329634,"sku":"2042-1-16","price":24.0,"currency_code":"USD","in_stock":true},{"title":"24oz","offer_id":45811361317026,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_8693.jpg?v=1605895743"},{"product_id":"copy-of-randall-lineback-ny-strip-steaks-boneless","title":"Randall Lineback Striploin End Roast (Boneless)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"gmail-\"\u003eEach Order contains:\u003c\/p\u003e\n\u003cp class=\"gmail-\"\u003e1ea \u003cem data-mce-fragment=\"1\"\u003eStriploin Petite End Roast (21-25oz), frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-\"\u003e\u003cmeta charset=\"utf-8\"\u003eA budget-friendly alternative to our portioned NY Strips. Cook it as a roast (we recommend high searing, then low oven roasting) or slice and DIY your very own petite Strip Steaks! Our Striploin End Roast is from the tapered end of the Striploin muscle, so it has the exact same muscle make up, texture, and outstanding flavor as our NY Strip Steaks. Slicing your roast will yield four or five 5oz steaks-- the perfect size for a family dinner or a plated dinner where 8oz steaks may feel just a bit over the top! \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNot sure what to do with your Striploin End? Check our \u003c\/span\u003e\u003ca href=\"https:\/\/randallrecipes.com\/#Striploin-Petite-Roast\" title=\"Randall Lineback grass fed beef recipes and suggestions\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003efor cooking suggestions.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_240x240.jpg?v=1594751580\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":41214873895074,"sku":"2040-1","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/IMG_0629.jpg?v=1702430166"},{"product_id":"randall-lineback-t-bone-steak","title":"Randall Lineback T-Bone Steak","description":"\u003cp\u003e\u003cem\u003eEach Order Contains:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e1 T-Bone Steak (select size), frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSimply gorgeous T-Bone Steaks! These showcase our NY Strip, with a slender crescent of tenderloin on the other side. We suggest searing in a hot pan, lowering the temp to super low, and butter-basting until it's done. Let rest for 10 minutes and slice the steak away from the bone. Another wonderful technique is starting in a 200 degree oven for 20-25 minutes, then searing in a hot pan while butter basting to finish.\u003c\/p\u003e\n\u003cp\u003ePlease Visit our \u003ca title=\"Randall Lineback heritage grass fed beef recipes\" href=\"https:\/\/randalllineback.com\/pages\/recipes\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for our cooking suggestions\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Medium (16oz)","offer_id":45211754725538,"sku":"2042-2","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Large (20oz)","offer_id":45211754758306,"sku":"2042-3","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_0004_7ff24803-890d-4cc0-a4ca-845f6772d5df.jpg?v=1644693546"},{"product_id":"randall-lineback-tenderloin-steaks-filet-mignon","title":"Randall Lineback Tenderloin Steaks (Filet Mignon)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"gmail-\"\u003e\u003cem\u003eEach Order Contains:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-\"\u003e\u003cem\u003e1 Package containing 2 Tenderloin Steaks (6 oz each), frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFinally taste your tenderloin! With our Randall Lineback tenderloin steaks, the tenderness of tenderloin is matched by spectacular, rich, deep flavor. These steaks are scrumptiousness incarnate \u0026amp; perfectly portioned. Season liberally with salt and pepper, and sear on a hot pan for 1-2 minutes each side. Lower the temperature and keep cooking, turning frequently, until your desired doneness is reached.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-\"\u003eFun Fact: Since our animals are much smaller than conventional cattle, our tenderloin steaks are shaped more like a steak than the big hole-punch circles usually associated with Filet Mignon.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePlease visit our \u003ca title=\"Randall Lineback heritage grass fed beef recipes\" href=\"https:\/\/randalllineback.com\/pages\/recipes\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for cooking suggestions.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":42740705755298,"sku":"2050-5","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/TenderloinMedallions-Raw4.reduced.jpg?v=1666017389"},{"product_id":"randall-lineback-beef-tallow","title":"Randall Lineback Beef Tallow","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e16oz (1 pint) Beef Tallow (arrives frozen, but is shelf stable)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur tallow is made from 100% Randall Lineback Beef suet. This special fat, which surrounds the kidneys, has a different texture and melting point than other beef fat. True tallow only comes from this particular fat. We shave, render, and clarify it. Due to its high smoking point, tallow is especially well-suited to high-heat cooking, whether burgers, steaks, or vegetables. Use it as a substitute for any other cooking oil- the flavor is mild and a bit nutty.\u003c\/p\u003e\n\u003cp\u003eAlthough our tallow will arrive frozen, tallow is a shelf stable product and can be stored at room temperature (although we recommend refrigeration for the best longevity).\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":43141845483682,"sku":"2038-0-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_5968_1.jpg?v=1679424328"},{"product_id":"randall-lineback-demi-glace","title":"Randall Lineback Beef Demi Glace","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e8 fl oz Randall Lineback Beef Demi Glace, frozen\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooks who know, know demi glace is the secret sauce that makes EVERYTHING taste like you're a professional chef who spent HOURS making that dish. Don't worry, we won't tell! Demi glace is a super-reduced power punch-- we start with our bone broth, then boil it down for a day with wine, tomato paste, and herbs until only a third of the volume remains. Add a bit to stock, to soups, sauces, you name it... demi glace will enhance the flavor and make all your tastebuds go \"mmmm... how did you make this SO delicious?\"\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":43165635018914,"sku":"2037-6","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_6232.jpg?v=1679424516"},{"product_id":"randall-lineback-tenderloin-petite-medallions-copy","title":"Randall Lineback Tenderloin Tips (Nuggets)","description":"\u003cp class=\"\"\u003e\u003cem\u003e1lb Package of Tenderloin Tips\/ Nuggets (i.e. Cubed Tenderloin)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eTenderloins are often known for their cut-it-with-a-fork tenderness and bland flavor. In the case of Randall Lineback tenderloin, though, the tenderness of the tenderloin is matched by spectacular flavor. Our tenderloin nuggets are from the tapered tips of the tenderloin, which are too small to make into proper medallions. We've cut them into somewhat uniform cubes and packed them in 1-lb packages. Experience all the luscious goodness of tenderloin at a bargain price!\u003c\/p\u003e\n\u003cp class=\"\"\u003ePlease visit our \u003ca title=\"Randall Lineback heritage grass fed beef recipes\" href=\"https:\/\/randalllineback.com\/pages\/recipes\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for cooking suggestions.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":44926083104930,"sku":"2050-3","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/IMG_9770.jpg?v=1726776851"},{"product_id":"randall-lineback-boneless-ribeye-delmonico-steak-8oz-single-pack-copy","title":"Randall Lineback Bone-In Ribeye Steak, 16oz","description":"\u003cp class=\"gmail-\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eEach order contains:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e1 Bone-In Ribeye Steak (16oz), frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eLove a tomahawk, but find them a bit unwieldy? Then go for our Bone In Ribeye Steak.  T\u003c\/span\u003e\u003cspan\u003ehe flavor profile and texture differences within the steak make it a pleasure to experience a Randall Ribeye. And as we know, the closer the bone, the sweeter the meat.\u003c\/span\u003e\u003cspan\u003eS\u003c\/span\u003e\u003cspan\u003eeason liberally with salt and pepper, throw on a very hot pan for 2 minutes per side, then lower the temperature to finish. If you like taking more time, try your sous vide, or take that hot pan after searing and pop it in a low oven to finish your steaks. You can also try the reverse sear-- start in a low oven and finish with a hot sear and butter basting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003ePlease Visit our \u003ca href=\"https:\/\/randalllineback.com\/pages\/recipes\" title=\"Randall Lineback heritage grass fed beef recipes\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for cooking suggestions.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_240x240.jpg?v=1594751580\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":44933126684834,"sku":"2005-6","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/IMG_5673.jpg?v=1727112903"},{"product_id":"randall-lineback-ny-strip-steak-8oz-single","title":"Randall Lineback NY Strip Steak, 8oz","description":"\u003cdiv\u003e\n\u003cem\u003eEach order includes:\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e1 Boneless New York Strip Steak (8oz), frozen (*Note New Single Pack*)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eRandall Lineback NY Strips are a world apart from the corn-fed, 45-day dry-aged cuts you might get at a steakhouse. \u003cmeta charset=\"utf-8\"\u003eThese are gorgeous steaks, lean and bright with rich, lush flavor. Treated kindly, they are spectacular. Salt and pepper are the only spices you need, though we sometimes serve them with chimichurri sauce for added zing.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePlease refrain from slapping these on a hot stovetop or grill, as shoe leather will ensue! Instead: sous vide for a few hours or put them in a 200 degree oven for 25-30 minutes, then quickly pan sear. Alternatively, high sear for 1 minute each side, then finish off low and slow.  \u003c\/p\u003e\n\u003cp id=\"yui_3_17_2_1_1594758567062_514\" class=\"\"\u003eSee our \u003ca title=\"Randall Lineback grass fed beef recipes and suggestions\" href=\"https:\/\/www.randalllineback.com\/recipes\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for cooking suggestions.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_240x240.jpg?v=1594751580\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":45048410177698,"sku":"2040-2","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/IMG_5645_1.jpg?v=1730733910"},{"product_id":"randall-lineback-boneless-ribeye-steak-8oz-single","title":"Randall Lineback Boneless Ribeye\/ Delmonico Steak, 8oz","description":"\u003cp data-mce-fragment=\"1\" class=\"gmail-\"\u003e\u003cem data-mce-fragment=\"1\"\u003eEach order contains:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"gmail-\"\u003e\u003cem data-mce-fragment=\"1\"\u003e1 Boneless Ribeye Steak (8oz), frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"gmail-\"\u003e\u003cem data-mce-fragment=\"1\"\u003e**SINGLE STEAK PACK - NOTE CHANGE IN PACK SIZE**\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"gmail-\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur Boneless Ribeyes, also known as Delmonico Steaks, are\u003cstrong\u003e NOW IN\u003c\/strong\u003e \u003cstrong\u003eSINGLE-STEAK PACKS\u003c\/strong\u003e! Some of the most flavorful steaks out there, t\u003c\/span\u003e\u003cspan\u003ehe flavor profile and texture differences within the steak make it a pleasure to experience a Randall Ribeye. \u003c\/span\u003e\u003cspan\u003eS\u003c\/span\u003e\u003cspan\u003eeason liberally with salt and pepper, throw on a very hot pan for 2 minutes per side, then lower the temperature and, flipping frequently, cook for another 5-6 minutes. If you like taking more time, try your sous vide, or take that hot pan after searing and pop it in a low oven to finish your steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003ePlease Visit our \u003ca title=\"Randall Lineback heritage grass fed beef recipes\" href=\"https:\/\/randalllineback.com\/pages\/recipes\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for cooking suggestions.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_240x240.jpg?v=1594751580\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":45054510563490,"sku":"2005-5","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/IMG_5661-ColorCorrected.jpg?v=1730929999"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/collections\/Version_3_1.jpg?v=1630530900","url":"https:\/\/chapel-hill-farm-randall-linebacks.myshopify.com\/collections\/sous-vide.oembed","provider":"Chapel Hill Farm Randall Linebacks","version":"1.0","type":"link"}