SHOP BY COOKING METHOD

Are you all about the low and slow braise? Are you a grill devotee? Or do you love the security of perfectly-done sous vide?

Grass fed, heritage Randall Lineback beef cooks a little differently than fattier conventional beef, so these are our recommendations for how to best prepare your cuts!

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Randall Lineback Roast Beef (Sliced)

$6.99
$6.99

Randall Lineback Pastrami

$10.99
$10.99

Randall Lineback Porterhouse Steak

$30.00
$30.00

Randall Lineback Flat Iron Steak

$11.00
$11.00

Randall Lineback Tenderloin Steaks (Filet Mignon)

$29.00
$29.00

Randall Lineback Beef Sticks (Skinny Salamis™)

$7.99
$7.99
$7.99

Randall Lineback Cheeks

$15.00
$15.00
Sold Out

Randall Lineback Hanger Steak (Trimmed)

$25.00
$25.00

Randall Lineback Coulotte (Picanha) Steak (SINGLE PACK)

from $18.00
from $18.00
Sold Out

Randall Lineback Bones (a Bag of Bones)

$19.00
$19.00

Randall Lineback Top Sirloin Roast

from $14.00
from $14.00

Randall Lineback Ribeye Roast (Bone-In Standing Rib Roast)

from $112.00
from $112.00
Sold Out

Randall Lineback 6oz Salami- Soppressata Recipe

$13.99
$13.99
Sold Out

Randall Lineback Heart- Cubed

$8.00
$8.00
Sale

Randall Lineback Beef Bone Broth

$10.99
$10.99
$11.99

Randall Lineback 6oz Salami- Urfa Biber Recipe

$13.99
$13.99

Randall Lineback Brisket (Whole, Packer Cut)

from $58.00
from $58.00

Randall Lineback Sausages- Honey Habanero

$11.99
$11.99
$11.99

Randall Lineback Sausages- Five Spice

$11.99
$11.99
Sold Out

Randall Lineback Ribeye Roast (Boneless)

$108.00
$108.00