{"title":"Butcher's Corner","description":"Specialty cuts, whole muscle cuts, and other products that are hard to find or take a little knife work. Not brave in the kitchen? Don't be intimidated! Visit our recipes pages for detailed guidance on prepping and cooking all these cuts!","products":[{"product_id":"randall-lineback-bavette-steak","title":"Randall Lineback Bavette Steak","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003e1 Bavette Steak (ca. 1-1.5 lbs), frozen\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBavette Steak, also known as Sirloin Flap Steak, is a bistro favorite often seen on Parisian menus, accompanied by frites or salad. It is a very flavorful, very thin steak— similar in texture to a skirt steak. Most recipes recommend marinades, but Randall doesn’t need extra flavor— it is often best treated simply, with just some nice cracks of salt and pepper. Use it in fajitas or stir fries, or just sear it in a hot pan for a few minutes each side and serve with a salad. Just keep an eye on it— it’s best medium rare and cooks quickly! As always for these kinds of cuts, slice thinly and across the grain (like a skirt steak, the grain is quite pronounced) to ensure a more tender bite.\u003c\/p\u003e\n\u003cp class=\"\"\u003eSee our \u003ca rel=\"noopener noreferrer\" title=\"Randall Lineback Grass Fed Beef Recipes and Suggestions\" href=\"https:\/\/randalllineback.com\/pages\/recipes\" target=\"_blank\"\u003e RECIPES PAGE\u003c\/a\u003e for cooking suggestions.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_240x240.jpg?v=1594751580\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":35142967394466,"sku":"2047-1","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_8317.jpg?v=1604543425"},{"product_id":"randall-lineback-ossobuco-shank-pieces","title":"Randall Lineback Ossobuco (Shank Piece)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem id=\"yui_3_17_2_1_1594759401293_533\"\u003e\u003c\/em\u003e\u003cem id=\"yui_3_17_2_1_1594759401293_533\"\u003e\u003cstrong\u003eNow Sold Individually\u003c\/strong\u003e- Choose your preferred size:\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cem id=\"yui_3_17_2_1_1594759401293_533\"\u003e\u003cmeta charset=\"utf-8\"\u003eSmall (0.7-0.85 lbs ea), frozen\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cem\u003eMedium (.9-1.15 lbs ea), frozen\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\u003c\/em\u003e \u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003c\/em\u003eOur Randall Lineback Shanks, a Milanese speciality, are perfect when braised with vegetables, wine, and stock. A saffron risotto on the side might just make all the troubles in the world go away. We cut our ossobuco portions from the center of the shank so you get the highest quality, most generous servings possible. Osso buco never, ever tasted so good! Remember: \u003cmeta charset=\"utf-8\"\u003euse plenty of liquid, and slow cook until the meat falls off the bone. \u003c\/p\u003e\n\u003cp class=\"\"\u003eNow sold individually. Please choose your preferred size. Our large and medium pieces are straight edged and cut from the top of the shank. Our small shank pieces are cut from the tapered end of the shank.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor recipes, visit our \u003ca title=\"Randall Lineback grass fed beef recipes and suggestions\" href=\"https:\/\/www.randalllineback.com\/recipes\" target=\"_blank\"\u003e\u003cem\u003eRECIPES PAGE\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_240x240.jpg?v=1594751580\"\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"1 Small Piece (ca. 0.8lbs ea)","offer_id":37498197639330,"sku":"2035-1-SM","price":7.59,"currency_code":"USD","in_stock":true},{"title":"1 Medium Piece (ca. 1lb ea)","offer_id":41040415391906,"sku":"2035-1-MD","price":8.99,"currency_code":"USD","in_stock":true},{"title":"1 Large Piece (ca. 1.2lbs ea)","offer_id":42466725920930,"sku":"2035-1-LG","price":10.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/Ossobuco-RawProduct4.JW.jpg?v=1600784770"},{"product_id":"randall-lineback-heart-cubed","title":"Randall Lineback Heart- Cubed","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e1lb Trimmed, Cubed Heart, frozen\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you are looking for lean, tender, gorgeous meat, heart is the way to go. But trimming a heart to get it cubed and ready to cook can be an intense \u0026amp; time-consuming undertaking. So: we had our local butcher do it for you! Your heart arrives in a 1-lb package, cut into delectable 1\" cubes. This is rich, buttery flavor in a lean, no-fat package. Before you prepare, to ensure a tender bite, do a quick check-over and trim off any extra bits of white edging the butcher may have missed.\u003c\/p\u003e\n\u003cp\u003eOur favorite preparation is as Peruvian anticuchos. Marinated, skewered, and quick-cooked on the grill, they are stunningly good. This recipe requires \u003cem\u003eAji Panca\u003c\/em\u003e for the marinade\u003cem\u003e (our favorite is Inca's Food Aji Panca).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor our favorite Peruvian Heart Anticuchos recipe, \u003ca href=\"https:\/\/www.randalllineback.com\/heart-anticuchos\" title=\"Peruvian Beef Heart Anticuchos with Randall Lineback\" target=\"_blank\"\u003eCLICK HERE\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo just hear the sounds and see the sights of delicious grilled heart anticuchos, \u003ca href=\"https:\/\/www.youtube.com\/watch?v=TN1CDdEeKfk\" title=\"Sizzling Anticuchos\" target=\"_blank\"\u003eGO HERE\u003c\/a\u003e (in Spanish)\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":35914485235874,"sku":"2100-1","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_8778.jpg?v=1610246171"},{"product_id":"randall-lineback-flat-iron-steaks-unavailable","title":"Randall Lineback Flat Iron Steak","description":"\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003e1 Whole Flat Iron Steak (12-16oz), frozen\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eThe best way to describe a Randall Flat Iron steak? Juicy (I know! But it's true). This absolutely delightful, lean and flavorful cut is best high seared (or hot grilled) for a few minutes each side, then finished with low heat (don't forget to let it rest for 5 minutes so it reabsorbs its juices). It is a surprisingly tender cut that, nestled in the chuck shoulder primal, carries the same deep, rich flavor without the chew.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eCheck our \u003ca title=\"Randall Lineback Heritage grass fed beef recipes\" href=\"https:\/\/randalllineback.com\/pages\/recipes\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for cooking suggestions.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\" alt=\"\"\u003e\u003c\/div\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":39919594143906,"sku":"2014-1","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_9400.jpg?v=1620696576"},{"product_id":"randall-lineback-skirt-steak-unavailable","title":"Randall Lineback Skirt Steak","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e2 Skirt Steaks, frozen (CHOOSE SIZE)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Skirt Steak comes from the muscles of the diaphragm and have a characteristic striated look. They are similar to the Bavette but much thinner. As a hard working muscle, Skirt Steaks have a wonderfully rich, deep flavor. We like to cook our Skirts quickly over high heat and serve them with Chimichurri sauce. The cut can also be marinated and used in stir-fries or fajitas. This thin steak cooks very quickly, so stay alert! We prefer it medium rare and recommend letting it rest at least 5 minutes after cooking. We recommend trimming off silver skin before cooking-- you can also hammer them for additional tenderness (this doubles as great stress relief!).\u003c\/p\u003e\n\u003cp\u003ePro-Tip: slice your skirts into 3-4 slices \u003cspan\u003ecrosswise\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ebefore cooking. This makes them more manageable in the pan but more importantly ensures that you'll cut \u003cem\u003eacross the grain\u003c\/em\u003e when you eat them. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor cooking suggestions, see our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/randalllineback.com\/pages\/recipes\" title=\"Randall Lineback grass fed heritage beef recipes\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Large Skirt Steaks (1.5-2lbs)","offer_id":39252454965410,"sku":"2013-1-LG","price":16.0,"currency_code":"USD","in_stock":false},{"title":"Petite Skirt Steaks (approx. 1lb)","offer_id":39252455030946,"sku":"2013-1-SM","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/Skirt.Raw.Warmer.-1.jpg?v=1618683224"},{"product_id":"randall-lineback-volcano-shank","title":"Randall Lineback Volcano Shank (Frenched)","description":"\u003cp\u003e\u003cem\u003eEach order includes:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cem\u003e1 Volcano Shank (Fore-shank), 4-4.5 lbs, frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003eAs fun to say as they are to cook, our Volcano Shanks are cut from the forequarter and easily feed 4+ hungry people. We recommend braising your shank in a crockpot or Dutch oven. Low and slow is the name of the game. Makes an unbelievable stew. Can be shredded for out-of-this-world tacos.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003eSee our \u003ca href=\"https:\/\/www.randalllineback.com\/recipes\/#Volcano-Shanks\" title=\"Randall Lineback volcano shank recipe grass fed heritage beef\" target=\"_blank\"\u003eRECIPES PAGE \u003c\/a\u003efor cooking suggestions.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":35963040137378,"sku":"2036-1","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_0115_1.jpg?v=1666648110"},{"product_id":"randall-lineback-tri-tip-steak","title":"Randall Lineback Tri-Tip Steak (SINGLE)","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e1 Tri-Tip Steak, frozen **NOTE CHANGE IN PACK SIZE**\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eThe Tri-Tip-- also known as\u003cspan data-mce-fragment=\"1\"\u003e a California cut (where it first became popular) or triangle steak (for obvious reasons)-- is known for its rich and buttery flavor. The Tri-Tip\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a triangular steak, cut from part of the bottom sirloin. This is a muscle group that works hard but also has threads of fat working through it, so it's both lean and retains its tenderness when cooked. As always, aim for medium rare. Start with low heat and finish with a high sear or start with a high sear and move to low heat to finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor cooking suggestions, \u003ca href=\"https:\/\/randalllineback.com\/pages\/recipes\" title=\"Randall Lineback grass fed heritage beef recipes\" target=\"_blank\"\u003eVISIT OUR RECIPES PAGE\u003c\/a\u003e (if purchasing petite tri-tips, adjust cooking times accordingly)\u003c\/span\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Small (13-16oz)","offer_id":43579717681314,"sku":"2046-1-SM","price":12.99,"currency_code":"USD","in_stock":true},{"title":"Large (17-20oz)","offer_id":43579715682466,"sku":"2046-1-LG","price":15.99,"currency_code":"USD","in_stock":true},{"title":"Jumbo (21-24oz)","offer_id":46636676284578,"sku":"2046-1-JU","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_8710.jpg?v=1605895616"},{"product_id":"randall-lineback-coulotte-steak","title":"Randall Lineback Coulotte (Picanha) Steak","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e1 Coulotte steak (CHOOSE size above), frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e**NOTE CHANGE IN PACK SIZE! Photo shows 2 coulottes-- order is for ONE Coulotte**\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Coulotte Steak, most popular in places like Portugal and Brazil, goes by many names: including sirloin cap, rump cap, rump cover, and Picanha Steak. In our opinion, a rose by any other name is still a Coulotte (or culotte), and it is a revelation! The photo shows one Coulotte fat-cap-up and one fat-cap-down.\u003c\/p\u003e\n\u003cp\u003eTo prepare: bring your steaks up to a low internal temperature in a 200 degree oven, then slice each into 2-3 pieces and sear on all sides in a hot pan on the stovetop. Life doesn’t get any better than this!\u003c\/p\u003e\n\u003cp\u003eVisit our \u003ca href=\"https:\/\/randalllineback.com\/pages\/recipes\" title=\"Randall Lineback heritage grassfed beef recipes\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for detailed cooking suggestions!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Small (11-15oz)","offer_id":45204401258658,"sku":"2045-3-SM","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Medium (16-20oz)","offer_id":36900443914402,"sku":"2045-3-MD","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Large (21-25oz)","offer_id":36900443881634,"sku":"2045-3-LG","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Jumbo (26-32oz)","offer_id":45211731034274,"sku":"2045-3-JUM","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_8563.jpg?v=1605895700"},{"product_id":"z-randall-lineback-flank-steak-unavailable","title":"Randall Lineback Flank Steak","description":"\u003cp\u003e\u003cem\u003eEach Package Contains:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cem\u003e2 Flank Steaks (1.5-2 lbs), frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eFlank Steaks are lean and flavorful with a tight musculature. They thaw quickly, so they're a great choice for those of us who forget we're supposed to think about dinner ahead of time. As for preparation, consider these on a griddle or grill and serve as thin-sliced steak salads or on a sandwich. \u003cmeta charset=\"utf-8\"\u003eTry a quick marinade of garlic, olive oil, herbs, lemon juice, and red wine vinegar. We sometimes cook them the night before, then thin slice for steak and eggs in the morning.\u003c\/p\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003eBefore cooking, trim off any silver-skin. You can also hammer your flank to ensure additional tenderness (this also provides great stress relief!). These thin steaks cook quickly, so stay alert! Sear at high heat for no more than 1 minute per side, then move to a cool part of the grill or stovetop to finish. Cook to medium rare, let rest for at least 5 minutes after cooking, and always carve it thinly across the grain to serve to ensure tenderness.\u003c\/p\u003e\n\u003cp\u003ePro-Tip: slice your steaks into 2-3 slices\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003elengthwise\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ebefore cooking. This makes them more manageable in the pan but, more importantly, ensures that you'll cut \u003cem\u003eacross the grain\u003c\/em\u003e when you eat them. \u003c\/p\u003e\n\u003cp\u003eFor cooking suggestions, see our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/randalllineback.com\/pages\/recipes\" title=\"Randall Lineback grass fed heritage beef recipes\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":39559003603106,"sku":"2051-0","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/FlankSteak.Warm.-1.jpg?v=1618683246"},{"product_id":"copy-of-z-randall-lineback-flank-steak-unavailable","title":"Randall Lineback Cheeks","description":"\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eEach order contains:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cem data-mce-fragment=\"1\"\u003e1 package containing 2 Cheeks (approx. 1.75-2.25 lbs total), frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eCheeks are simply out-of-this-world yum. But there are only 2 per animal, so they're often very hard to come by! Remember: the more a muscle works, the more flavor it develops. So all that chewing of all that grass every day leads to a strong muscle with an amazingly deep flavor profile! The key here is low and slow— it’s a braising cut. Make sure you trim your cheeks well and give them a long time in your slow cooker or sous vide. They will make a truly memorable meal.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":35963259584674,"sku":"2101-0","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/CheeksFINAL-1.jpg?v=1610748705"},{"product_id":"z-randall-lineback-liver-steaks-thin-cut-unavailable","title":"Randall Lineback Liver Steaks (Thin-Cut)","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e1 lb Scallopini-Cut Liver Steaks (approx. 4 steaks per package), frozen\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis has been declared the most delicious, sweetest beef liver a number of our friends have ever tried. If you are a liver lover, look no further. You are what you eat, and our Randalls live healthy lives, noshing on fresh grass and drinking fresh springwater. So forget about the recipes that instruct you to soak liver in milk to leech out the bitterness-- there's no bitterness to begin with!\u003c\/p\u003e\n\u003cp\u003eEach 1lb package contains approximately 4 trimmed, thin-cut liver steaks. For the classic approach, brown some sweet onions over medium heat for 5-10 minutes (if you're really devoted, get some bacon going, too), then remove from pan. In the same pan used for your onions (and\/or bacon), add a bit more oil and increase heat to medium high. Pat liver steaks dry, season with salt and pepper (a little shake of allspice is also great), and sear at high heat approximately 1-2 minutes per side. About 30 seconds before removing from heat, squeeze some lemon over them. Serve with onions and enjoy! It's a 15 minute lunch, start to finish, and it is FABULOUS.\u003c\/p\u003e\n\u003cp\u003eVisit our \u003ca href=\"https:\/\/randalllineback.com\/pages\/recipes\" target=\"_blank\" title=\"Randall Lineback heritage grass fed beef recipes\" rel=\"noopener noreferrer\"\u003eRECIPES PAGE\u003c\/a\u003e for our cooking suggestions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":36140715704482,"sku":"2105-1","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_0528_1.jpg?v=1602020657"},{"product_id":"randall-lineback-tongue","title":"Randall Lineback Tongue","description":"\u003cp\u003e\u003cem\u003eEach order contains:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cem\u003e1 Beef Tongue (1.75-2.25 lbs), frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLengua Tacos, Tongue Pastrami-- if you've had tongue before, you'll know why people love it so much. It's not for the faint of heart, but it rewards you with unparalleled flavor and a buttery richness all its own. Remember: the tongue is a muscle (not an organ) and a hard-working one at that for cows (ruminants that spend their entire lives munching on grass). That means it develops incredible flavor but must also be slow cooked to ensure tenderness (just like any other braising cut, from Chuck Roasts to Volcano Shanks).\u003c\/p\u003e\n\u003cp\u003eVisit our \u003ca href=\"https:\/\/randalllineback.com\/pages\/recipes\" target=\"_blank\" title=\"Randall Lineback grass fed beef heritage beef recipes\" rel=\"noopener noreferrer\"\u003eRECIPES PAGE\u003c\/a\u003e for cooking suggestions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":36454685638818,"sku":"2102-0","price":14.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_9801.jpg?v=1635013053"},{"product_id":"z-randall-lineback-marrow-bones-canoe-cut-unavailable","title":"Randall Lineback Bones (Split Marrow Bones)","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e2 Canoe-Cut Marrow Bones (4 halves, 2lb total), frozen\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eA delightful add-on for anyone who believes roasted bone marrow is the carnivore equivalent to the nectar of the gods. \u003cmeta charset=\"utf-8\"\u003eBasically, this is roasty, toasty, delightful meat butter. And offering it to you all helps us maintain our nose-to-tail, whole-animal philosophy. If you're not into roasting, add to your soups and stews for added depth of flavor.\u003c\/p\u003e\n\u003cp\u003eSeason with salt (add pepper and\/or herbs if desired) and roast at 400 degrees for 18 minutes. Top with chopped parsley or a quick mist of lemon juice if you like a little brightness. Then spread over crusty bread as an appetizer or side. \u003c\/p\u003e\n\u003cp\u003eSee our \u003ca href=\"https:\/\/randalllineback.com\/pages\/recipes\" title=\"Randall Lineback Beef Canoe Cut Split Marrow Bones\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for details\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":36459073274018,"sku":"2037-1","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_0971.jpg?v=1602030717"},{"product_id":"z-randall-lineback-porterhouse-steak","title":"Randall Lineback Porterhouse Steak","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e1 Porterhouse Steak (Select Size from Menu), frozen\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHoly canoli, we are SO excited to offer these gorgeous bone-in steaks! The Porterhouse showcases a New York Strip Steak AND a Tenderloin steak, split by a T-shaped bone. We suggest searing in a hot pan, lowering the temp to super low, and butter-basting until it's done. Let rest for 10 minutes and slice each steak away from the bone. Perfect for two diners to share OR for one hungry person who wants ALL of the steaks, thank you very much (as always, no judgment here).\u003c\/p\u003e\n\u003cp\u003ePlease Visit our \u003ca href=\"https:\/\/randalllineback.com\/pages\/recipes\" title=\"Randall Lineback heritage grass fed beef recipes\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for our cooking suggestions\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"20oz","offer_id":45278660296866,"sku":"2042-1","price":30.0,"currency_code":"USD","in_stock":false},{"title":"16oz","offer_id":45278660329634,"sku":"2042-1-16","price":24.0,"currency_code":"USD","in_stock":true},{"title":"24oz","offer_id":45811361317026,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_8693.jpg?v=1605895743"},{"product_id":"randall-lineback-brisket","title":"Randall Lineback Brisket (Whole, Packer Cut)","description":"\u003cp\u003e\u003cstrong\u003e \u003cem\u003e1 Whole Packer-Style Brisket (flat \u0026amp; point together), approx. 6-6.5lbs\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow and slow is the game here. Our briskets are a bit leaner than conventional briskets, but the flavor will blow you away. Whether in the smoker or in the oven, try a lower temp for a bit longer. For oven baking, we advocate for seasoning well (brining overnight if you can), then placing on a slotted baking pan over a rimmed baking dish. Pour 3 cups of liquid inside the lower baking dish and cover the whole thing (brisket and pans) tightly with foil. \u003c\/p\u003e\n\u003cp\u003eCheck our \u003ca title=\"Randall Lineback heritage grassfed beef recipes\" href=\"https:\/\/randalllineback.com\/pages\/recipes\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for cooking suggestions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":40947853197474,"sku":"2012-0-SM","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_9705.jpg?v=1638480626"},{"product_id":"copy-of-randall-lineback-ny-strip-steaks-boneless","title":"Randall Lineback Striploin End Roast (Boneless)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"gmail-\"\u003eEach Order contains:\u003c\/p\u003e\n\u003cp class=\"gmail-\"\u003e1ea \u003cem data-mce-fragment=\"1\"\u003eStriploin Petite End Roast (21-25oz), frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"gmail-\"\u003e\u003cmeta charset=\"utf-8\"\u003eA budget-friendly alternative to our portioned NY Strips. Cook it as a roast (we recommend high searing, then low oven roasting) or slice and DIY your very own petite Strip Steaks! Our Striploin End Roast is from the tapered end of the Striploin muscle, so it has the exact same muscle make up, texture, and outstanding flavor as our NY Strip Steaks. Slicing your roast will yield four or five 5oz steaks-- the perfect size for a family dinner or a plated dinner where 8oz steaks may feel just a bit over the top! \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNot sure what to do with your Striploin End? Check our \u003c\/span\u003e\u003ca href=\"https:\/\/randallrecipes.com\/#Striploin-Petite-Roast\" title=\"Randall Lineback grass fed beef recipes and suggestions\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003efor cooking suggestions.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_240x240.jpg?v=1594751580\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":41214873895074,"sku":"2040-1","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/IMG_0629.jpg?v=1702430166"},{"product_id":"randall-lineback-t-bone-steak","title":"Randall Lineback T-Bone Steak","description":"\u003cp\u003e\u003cem\u003eEach Order Contains:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e1 T-Bone Steak (select size), frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSimply gorgeous T-Bone Steaks! These showcase our NY Strip, with a slender crescent of tenderloin on the other side. We suggest searing in a hot pan, lowering the temp to super low, and butter-basting until it's done. Let rest for 10 minutes and slice the steak away from the bone. Another wonderful technique is starting in a 200 degree oven for 20-25 minutes, then searing in a hot pan while butter basting to finish.\u003c\/p\u003e\n\u003cp\u003ePlease Visit our \u003ca title=\"Randall Lineback heritage grass fed beef recipes\" href=\"https:\/\/randalllineback.com\/pages\/recipes\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for our cooking suggestions\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Medium (16oz)","offer_id":45211754725538,"sku":"2042-2","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Large (20oz)","offer_id":45211754758306,"sku":"2042-3","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_0004_7ff24803-890d-4cc0-a4ca-845f6772d5df.jpg?v=1644693546"},{"product_id":"randall-lineback-hanger-steak-trimmed","title":"Randall Lineback Hanger Steak (Trimmed)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e\u003cem\u003eEach Order Contains:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\" style=\"padding-left: 30px;\"\u003e\u003cem\u003e1 Trimmed Hanger Steak, frozen (\u003c\/em\u003e\u003cem\u003eapprox. 1-1.25 lb)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eAt Last! We can now offer TRIMMED Hanger Steaks! Cue the triumphant music! This is one of our most exclusive offerings. There is only 1 Hanger Steak per animal- it hangs down from the diaphragm, giving it it's \"Hanger\" moniker.\u003cstrong\u003e \u003c\/strong\u003eAlso known as “Butcher Steaks” (since butchers know enough to keep them for themselves), the Hanger is one of the BEST cuts we offer. At home, we like to cut our Hanger Steaks down their middle seam, which creates the equivalent of two filets (with more flavor than you could possibly imagine). We sear them in a hot pan, turning every minute until medium rare. It's Nirvana in a steak format!\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":42372056154274,"sku":"2020-0-1","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_0213.jpg?v=1658173485"},{"product_id":"randall-lineback-beef-tallow","title":"Randall Lineback Beef Tallow","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e16oz (1 pint) Beef Tallow (arrives frozen, but is shelf stable)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur tallow is made from 100% Randall Lineback Beef suet. This special fat, which surrounds the kidneys, has a different texture and melting point than other beef fat. True tallow only comes from this particular fat. We shave, render, and clarify it. Due to its high smoking point, tallow is especially well-suited to high-heat cooking, whether burgers, steaks, or vegetables. Use it as a substitute for any other cooking oil- the flavor is mild and a bit nutty.\u003c\/p\u003e\n\u003cp\u003eAlthough our tallow will arrive frozen, tallow is a shelf stable product and can be stored at room temperature (although we recommend refrigeration for the best longevity).\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":43141845483682,"sku":"2038-0-1","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_5968_1.jpg?v=1679424328"},{"product_id":"randall-lineback-demi-glace","title":"Randall Lineback Beef Demi Glace","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e8 fl oz Randall Lineback Beef Demi Glace, frozen\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCooks who know, know demi glace is the secret sauce that makes EVERYTHING taste like you're a professional chef who spent HOURS making that dish. Don't worry, we won't tell! Demi glace is a super-reduced power punch-- we start with our bone broth, then boil it down for a day with wine, tomato paste, and herbs until only a third of the volume remains. Add a bit to stock, to soups, sauces, you name it... demi glace will enhance the flavor and make all your tastebuds go \"mmmm... how did you make this SO delicious?\"\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":43165635018914,"sku":"2037-6","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_6232.jpg?v=1679424516"},{"product_id":"randall-lineback-marrow-butter-with-sherry-thyme","title":"Randall Lineback Marrow Butter (with Sherry \u0026 Thyme)","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e8oz Roasted Marrow Butter (arrives frozen, please refrigerate)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Roasted Marrow Butter is the perfect all-in-one spread. Slather on crusty bread, or pop a bit in a ramekin on your charcuterie board, or top steaks and burgers with it as a compound butter. We slowly roast our marrow bones, scoop out the marrow, and blend it with sherry, cognac, garlic, thyme, and other fresh herbs. It is, in a word, outstanding.\u003c\/p\u003e\n\u003cp\u003eOur marrow butter will arrive frozen, but we recommend storage in the refrigerator. When brought to room temperature, it becomes a smooth and spreadable consistency.\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":43561388441762,"sku":"2037-0-4","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/IMG_8465.jpg?v=1689345132"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/collections\/Version_2_8.jpg?v=1630520772","url":"https:\/\/chapel-hill-farm-randall-linebacks.myshopify.com\/collections\/butchers-corner.oembed?page=2","provider":"Chapel Hill Farm Randall Linebacks","version":"1.0","type":"link"}