{"title":"Braising","description":"Are you an Instant Pot fan? Or want to pull out that gorgeous Le Creuset and let things bubble for a while? Here are the best cuts if you want to braise your Randall.","products":[{"product_id":"randall-lineback-ossobuco-shank-pieces","title":"Randall Lineback Ossobuco (Shank Piece)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem id=\"yui_3_17_2_1_1594759401293_533\"\u003e\u003c\/em\u003e\u003cem id=\"yui_3_17_2_1_1594759401293_533\"\u003e\u003cstrong\u003eNow Sold Individually\u003c\/strong\u003e- Choose your preferred size:\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cem id=\"yui_3_17_2_1_1594759401293_533\"\u003e\u003cmeta charset=\"utf-8\"\u003eSmall (0.7-0.85 lbs ea), frozen\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cem\u003eMedium (.9-1.15 lbs ea), frozen\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\n\u003cem\u003e\u003c\/em\u003e \u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003c\/em\u003eOur Randall Lineback Shanks, a Milanese speciality, are perfect when braised with vegetables, wine, and stock. A saffron risotto on the side might just make all the troubles in the world go away. We cut our ossobuco portions from the center of the shank so you get the highest quality, most generous servings possible. Osso buco never, ever tasted so good! Remember: \u003cmeta charset=\"utf-8\"\u003euse plenty of liquid, and slow cook until the meat falls off the bone. \u003c\/p\u003e\n\u003cp class=\"\"\u003eNow sold individually. Please choose your preferred size. Our large and medium pieces are straight edged and cut from the top of the shank. Our small shank pieces are cut from the tapered end of the shank.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor recipes, visit our \u003ca title=\"Randall Lineback grass fed beef recipes and suggestions\" href=\"https:\/\/www.randalllineback.com\/recipes\" target=\"_blank\"\u003e\u003cem\u003eRECIPES PAGE\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_240x240.jpg?v=1594751580\"\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"1 Small Piece (ca. 0.8lbs ea)","offer_id":37498197639330,"sku":"2035-1-SM","price":7.59,"currency_code":"USD","in_stock":true},{"title":"1 Medium Piece (ca. 1lb ea)","offer_id":41040415391906,"sku":"2035-1-MD","price":8.99,"currency_code":"USD","in_stock":true},{"title":"1 Large Piece (ca. 1.2lbs ea)","offer_id":42466725920930,"sku":"2035-1-LG","price":10.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/Ossobuco-RawProduct4.JW.jpg?v=1600784770"},{"product_id":"randall-lineback-short-ribs","title":"Randall Lineback Shortribs (Bone-In, Single Slab)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eEach order contains:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e1 Shortrib Slab (0.9-1.25lbs), frozen [**NOTE CHANGE FROM 3-SLAB TO SINGLE SLAB**]\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eUnlike the fatty shortribs you've had in the past, ours are thick and meaty, with intense flavor that is beyond compare. Forget about feeling weighed down by excessive fat-- you could run a marathon after consuming these ribs! So pull out your crock­pot and your favorite recipe, and don’t hold anything back—nature has already done most of the work for you!\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eNOTE: there is some variation in the size of each slab, though each is approximately 1lb. Most recipes will require 3-4 slabs (3-4lbs) of shortribs\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor recipes, visit our \u003ca href=\"https:\/\/www.randalllineback.com\/recipes\" title=\"Randall Lineback grass fed beef recipes and suggestions\" target=\"_blank\"\u003e\u003cem\u003eRECIPES PAGE\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_240x240.jpg?v=1594751580\" alt=\"\"\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":35143569539234,"sku":"2017-1","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/IMG_3251.jpg?v=1712071564"},{"product_id":"stew-meat","title":"Randall Lineback Stew Meat","description":"\u003cp\u003e\u003cem style=\"background-color: #ffff00;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e1 package cubed Chuck Stew Meat (1lb total), frozen\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut from the Chuck Shoulder, this stew meat is delightfully rich and buttery in flavor. Take your stews to the next level with beef that actually tastes like something! Everyone will ask you what you did differently this time- Randall beef IS the secret sauce. Trimmed and cubed by our local butcher, this meat is ready for whatever slow. low burbling that lies ahead. Dredge quickly in flour and brown before stewing for added yum.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVisit our \u003ca title=\"Randall Lineback heritage grass fed beef recipes\" href=\"https:\/\/randalllineback.com\/pages\/recipes\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for cooking suggestions.\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":35962808467618,"sku":"2010-3","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/JWP_8917copy.jpg?v=1698929739"},{"product_id":"randall-lineback-volcano-shank","title":"Randall Lineback Volcano Shank (Frenched)","description":"\u003cp\u003e\u003cem\u003eEach order includes:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cem\u003e1 Volcano Shank (Fore-shank), 4-4.5 lbs, frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003eAs fun to say as they are to cook, our Volcano Shanks are cut from the forequarter and easily feed 4+ hungry people. We recommend braising your shank in a crockpot or Dutch oven. Low and slow is the name of the game. Makes an unbelievable stew. Can be shredded for out-of-this-world tacos.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003eSee our \u003ca href=\"https:\/\/www.randalllineback.com\/recipes\/#Volcano-Shanks\" title=\"Randall Lineback volcano shank recipe grass fed heritage beef\" target=\"_blank\"\u003eRECIPES PAGE \u003c\/a\u003efor cooking suggestions.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":35963040137378,"sku":"2036-1","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_0115_1.jpg?v=1666648110"},{"product_id":"copy-of-z-randall-lineback-flank-steak-unavailable","title":"Randall Lineback Cheeks","description":"\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eEach order contains:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cem data-mce-fragment=\"1\"\u003e1 package containing 2 Cheeks (approx. 1.75-2.25 lbs total), frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eCheeks are simply out-of-this-world yum. But there are only 2 per animal, so they're often very hard to come by! Remember: the more a muscle works, the more flavor it develops. So all that chewing of all that grass every day leads to a strong muscle with an amazingly deep flavor profile! The key here is low and slow— it’s a braising cut. Make sure you trim your cheeks well and give them a long time in your slow cooker or sous vide. They will make a truly memorable meal.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":35963259584674,"sku":"2101-0","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/CheeksFINAL-1.jpg?v=1610748705"},{"product_id":"randall-lineback-tongue","title":"Randall Lineback Tongue","description":"\u003cp\u003e\u003cem\u003eEach order contains:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cem\u003e1 Beef Tongue (1.75-2.25 lbs), frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLengua Tacos, Tongue Pastrami-- if you've had tongue before, you'll know why people love it so much. It's not for the faint of heart, but it rewards you with unparalleled flavor and a buttery richness all its own. Remember: the tongue is a muscle (not an organ) and a hard-working one at that for cows (ruminants that spend their entire lives munching on grass). That means it develops incredible flavor but must also be slow cooked to ensure tenderness (just like any other braising cut, from Chuck Roasts to Volcano Shanks).\u003c\/p\u003e\n\u003cp\u003eVisit our \u003ca href=\"https:\/\/randalllineback.com\/pages\/recipes\" target=\"_blank\" title=\"Randall Lineback grass fed beef heritage beef recipes\" rel=\"noopener noreferrer\"\u003eRECIPES PAGE\u003c\/a\u003e for cooking suggestions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":36454685638818,"sku":"2102-0","price":14.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_9801.jpg?v=1635013053"},{"product_id":"chuck-roast","title":"Randall Lineback Chuck Eye Roast","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e1 Chuck Roast (CHOOSE WEIGHT ABOVE), frozen.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur chuck roast comes in two sizes (see photos at left) so you've got the perfect portion at hand. The Chuck Roast is sliced from the shoulder muscle, which means flavor that punches you right in the mouth (in the most pleasant way imaginable). This cut is best prepared as a slow braise, since the connective tissue needs to break down slowly, surrounded by moisture. In the end, whatever you're making- \u003cmeta charset=\"utf-8\"\u003ewhether beef tacos, stews, or pot roast- it'll be fall-apart, melt-in-your-mouth, rich deliciousness.\u003c\/p\u003e\n\u003cp\u003eCheck our \u003ca href=\"https:\/\/randalllineback.com\/pages\/recipes\" target=\"_blank\" title=\"Randall Lineback heritage grassfed beef recipes\" rel=\"noopener noreferrer\"\u003eRECIPES PAGE \u003c\/a\u003efor suggestions, including a slow sous vide take on roast beef. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"4-lb Chuck Roast","offer_id":39252346241186,"sku":"2010-1-4","price":38.0,"currency_code":"USD","in_stock":true},{"title":"2-lb Chuck Roast","offer_id":39351182459042,"sku":"2010-1-2","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_8028.jpg?v=1619017405"},{"product_id":"randall-lineback-center-cut-sirloin-steaks-p-f","title":"Randall Lineback Sirloin Steak, 8oz (SINGLE)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach order includes:\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"padding-left: 30px;\"\u003e\u003cem\u003e1 Sirloin Steak (ca. 7-8oz), frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThese wonderful, lean little steaks are cut from the center of the sirloin into 7-8oz individual portions. As the photos show, each steak has its own personality— some are a bit thicker and others a bit thinner (aren’t we all?)— but they all have the same amazing flavor.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor maximum tenderness: season liberally with salt and pepper, pan-sear on very high heat for 1-2 minutes per side, then place in a 225 degree oven for about 15 minutes. For maximum efficiency: after searing, keep them on your stovetop and bring down the temperature to low, flipping back and forth every minute or so (depending on the thickness of the steak, about 6-8 minutes total). For both preparations, let rest 5 minutes and slice thin against the grain to serve. \u003c\/p\u003e\n\u003cp class=\"\" id=\"yui_3_17_2_1_1594758567062_514\"\u003eSee our \u003ca href=\"https:\/\/www.randalllineback.com\/recipes\" title=\"Randall Lineback grass fed beef recipes and suggestions\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for cooking suggestions.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_240x240.jpg?v=1594751580\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":36900536287394,"sku":"2045-1","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/IMG_5631_38ee0774-9d20-4d3e-b71d-979798ad31a7.jpg?v=1726762484"},{"product_id":"randall-lineback-brisket","title":"Randall Lineback Brisket (Whole, Packer Cut)","description":"\u003cp\u003e\u003cstrong\u003e \u003cem\u003e1 Whole Packer-Style Brisket (flat \u0026amp; point together), approx. 6-6.5lbs\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow and slow is the game here. Our briskets are a bit leaner than conventional briskets, but the flavor will blow you away. Whether in the smoker or in the oven, try a lower temp for a bit longer. For oven baking, we advocate for seasoning well (brining overnight if you can), then placing on a slotted baking pan over a rimmed baking dish. Pour 3 cups of liquid inside the lower baking dish and cover the whole thing (brisket and pans) tightly with foil. \u003c\/p\u003e\n\u003cp\u003eCheck our \u003ca title=\"Randall Lineback heritage grassfed beef recipes\" href=\"https:\/\/randalllineback.com\/pages\/recipes\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for cooking suggestions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":40947853197474,"sku":"2012-0-SM","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/products\/IMG_9705.jpg?v=1638480626"},{"product_id":"randall-lineback-oxtail-whole","title":"Randall Lineback Oxtail (Whole)","description":"\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003eEach Order Contains:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cem data-mce-fragment=\"1\"\u003e1 Whole Oxtail (approx. 1.5 lbs total), frozen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003eGet that cleaver out and let your inner butcher loose! Our whole oxtails are packed one to a package. Ready for stand-alone stews, soups, \u0026amp; braises, or as flavorful add-ons to any dish that needs a little boost. The key is low and slow— this is a braising cut. They will make a truly memorable meal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eNot interested in going full butcher shop? We also offer sliced oxtail!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_c28ec03d-13d7-46b8-8a95-4d2641a04ab1_240x240.jpg?v=1595077445\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":41763376005282,"sku":"2103-0-WH","price":7.5,"currency_code":"USD","in_stock":true}]},{"product_id":"randall-lineback-ny-strip-steak-8oz-single","title":"Randall Lineback NY Strip Steak, 8oz","description":"\u003cdiv\u003e\n\u003cem\u003eEach order includes:\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e1 Boneless New York Strip Steak (8oz), frozen (*Note New Single Pack*)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eRandall Lineback NY Strips are a world apart from the corn-fed, 45-day dry-aged cuts you might get at a steakhouse. \u003cmeta charset=\"utf-8\"\u003eThese are gorgeous steaks, lean and bright with rich, lush flavor. Treated kindly, they are spectacular. Salt and pepper are the only spices you need, though we sometimes serve them with chimichurri sauce for added zing.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePlease refrain from slapping these on a hot stovetop or grill, as shoe leather will ensue! Instead: sous vide for a few hours or put them in a 200 degree oven for 25-30 minutes, then quickly pan sear. Alternatively, high sear for 1 minute each side, then finish off low and slow.  \u003c\/p\u003e\n\u003cp id=\"yui_3_17_2_1_1594758567062_514\" class=\"\"\u003eSee our \u003ca title=\"Randall Lineback grass fed beef recipes and suggestions\" href=\"https:\/\/www.randalllineback.com\/recipes\" target=\"_blank\"\u003eRECIPES PAGE\u003c\/a\u003e for cooking suggestions.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/ICONS-GroupedWithText_240x240.jpg?v=1594751580\"\u003e\u003c\/p\u003e","brand":"Chapel Hill Farm Randall Linebacks","offers":[{"title":"Default Title","offer_id":45048410177698,"sku":"2040-2","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/files\/IMG_5645_1.jpg?v=1730733910"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/3447\/5682\/collections\/Chapel_Hill_Chinese_Style_Volcano_Shank_1.jpg?v=1630100439","url":"https:\/\/chapel-hill-farm-randall-linebacks.myshopify.com\/collections\/braising-cuts.oembed","provider":"Chapel Hill Farm Randall Linebacks","version":"1.0","type":"link"}